Nachdem ich Kaiserslautern hinter mir gelassen hatte, führte mich der Weg durch einige hübsche und verschlafen wirkende Winzerorte. Es war heiss und ich genoss es, bei geöffneten Autofenstern zu fahren. Man hörte Grillen und es duftete süss. Überall säumten Brombeerhecken die Weinhänge und die Strassen, die über und über voll mit roten unreifen [...]

Read Full Post »

(click)

Read Full Post »

Read Full Post »

Liz goes Alsace – Day I

Read Full Post »

Stoned?

Stoned From Love
Probably there are worse feelings than being stoned from love,
don’t You think so?
Try, and you’ll see.

Little wordplay,  mes amis, with one of some new works. I’ve again to apologize for few posts and comments, some works demand for full and more than 100% attention, as well as some other priorities in [...]

Read Full Post »

New Partnership: My Works as Postcards, Calendars & More

Often I’ve been asked if I couldn’t present my FoodArts as Calendars or other prints in addition to my RFL. Since some years I already offered them as prints and RFL, even internationally thanks to a list of international agencies. But it’s been difficult for many friends of my works to receive them as Calendars [...]

Read Full Post »

June’s New Works

Watercress is growing and growing here in my roof garden and did very well with ragout fin.

Some days ago I had such a nice evening with my neighbour Susanne, sitting at the old teak park bench in my roof garden, enjoying the springtime’s flair, the smelling herbes, some sweets of mine

created some hours before

and some [...]

Read Full Post »

Some Days Are Made for Soup

Read Full Post »

May…Month of First Green Friends

This is the time, when everybody loves the first “green food” in and from the garden.
Even our new little “Butzi”

enjoys the taste of

and

and other kind of herbes. Like waterkress:

He’s a gourmet, I suppose.
And here are some more of the food & foto experiments taken from “May’s Harvest”

Read Full Post »

April Collection

April’s been a busy month filled with my professional work. Nevertheless there’s been some time to enjoy springtime’s first floral guests and new food ideas. Here’s only a little collection taken from April’s food & foto harvest. Hope You enjoy it.

Read Full Post »