As time goes by,…. that’s an often felt thought during these days, while the best of my sons (my only one, to be precise and that’s the reason to allow that special title 
)) ) is already in the starting position. The last schooldays in his life are nearly gone, successful exams and now there are only left all the parties at school with his friends, teachers and parents and his birthday tomorrow. While at the same time waiting for visa for his travel, doing medical checkups and all the little things You need when leaving for nearly a year. It’s fascinating and looking forward to his travel I sometimes think about the congress I’d planned to take part at the World Congress on Medical Law at Sydney in 2004 and to take my son with me then as we did during my speakers activity during the former congresses at Maastricht 2002 and Helsinki 2000. Unfortunately there had been more urgent professional tasks in 2004 and we’d to cancel the travel. I love the idea, some travels find their time when it’s right and I am pretty happy that he’ll do it now and I am looking forward to his impressions, experiences and – of course, I hope so – many many pictures.
It’s such exciting to “travel” around - “www” seems to make the world smaller and locations from the other side of the globe are only one link, one click away from our look at it. Sharing the passion for photography as well as for food I am used to enjoy many blogs and communities and websites, recipes, stories from people all over the globe. Australia landscapes, cities and culture will be great for him, no doubt. And australian kitchen is such fascinating and interesting – I suppose I’d be in paradise if I’d could travel like he’ll gonna do in some weeks, and if I’d be able to have a taste of all those recipes, whether they might be done privately or availble at hotels and restaurants. It’s already such a tasteful travel looking around in some of the numerous blogs and kitchens. I’d like to share some of those inspiring impressions here, I detected during the last days.
